I have to bookmark this recipe. I love to bake bread. This is the next recipe I want to try.
Click here to see the recipe: MUMSFILIBABA: ALL YOU NEED IS LOVE AND BRAIDED WHITE LOAF: For me Braided White Loaf is weekend. Saturday, Sunday morning breakfast with family. The warm bread with some butter and a cup of tea. I...
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OK I made it and now you can see my braided bread. Gorgeous :-)
I didn't want a sweet one, so I used half of the sugar listed. After I braided the dough I let it rise for another hour. I put it in a preheated oven, at 350F for 45 minutes.
The only problem with the fresh baked bread is that half of it is gone before it cools.
It was heavenly.
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| My first braided bread |
I love the idea of this blog. A giant database of your favourite recipes! Thanks for stopping by my blog, I am glad you like it and let me know when you made the spaghetti alla carbonara :D.
ReplyDeletewow it looks great. Nicer than mine :) and I think it is a good idea to half the sugar. I am so happy it turned out great :P
ReplyDeleteThank you. It was delicious :-)
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