Wednesday, November 23, 2011

Cherry Almond Biscotti - Carrie's Experimental Kitchen

A nice recipe from Carrie's Experimental Kitchen.
I saw this and I knew I will make them. You can't go wrong with these ingredients.
Biscotti is the perfect crunchy companion to your cup of coffee.


Click on the link to see the recipe: Carrie's Experimental Kitchen: Cherry Almond Biscotti: This past Saturday, I had to make some items for a bake sale and wanted to try out a new variation of biscotti. That, and I was cleaning out...

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Here is what I baked today. My first biscotti :-)

 
Don't you think cherry and almond is the perfect combination? I've never made biscotti before, I know it takes a while and you bake it twice. Now I found the perfect one. I love dried cherry and almonds, I can't wait to try them.
The kitchen smelled incredible: hmmmm almonds, hmmmm. I had to hide a few for tomorrow morning. 
How awesome is that to wake up and have a cup of espresso and biscotti? 
I didn't change anything, I followed the recipe and this is the result.
Next time I will make a double batch.
Here are some photos for you guys.

And now, after I took these photos it's time to eat.
Biscotti time :-)
 


Tags: Cherry Almond Biscotti recipe, bisotti recipes, Cherry Almond Biscotti recipes

10 comments:

  1. I've been meaning to make some biscotti this winter though I can't use nuts b/c of a family allergy. These look yummy!

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  2. Nice link for the biscotti...already checked it out. Thanks for sharing!

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  3. It's actually not that difficult to make although baking them twice can make it sound unattractive. Nice link :D!

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  4. Thank you for posting Anita! I'm glad you liked them :)

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  5. Looks really gr8.... Always wanted 2 bake biscotti. Urs look quite inspiring.

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  6. These look delicious! Thank you for following my blog - I am now following you too - I don't want to miss a thing! :) Love Lucie x

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  7. Hi Anita, thank you for your lovely comment on the Leek and Pancetta Potato cakes, you are more than welcome to share the recipe - thank you for asking :) Lucie xx PS they were delish!

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