I saw this and I knew I will make them. You can't go wrong with these ingredients.
Biscotti is the perfect crunchy companion to your cup of coffee.
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Don't you think cherry and almond is the perfect combination? I've never made biscotti before, I know it takes a while and you bake it twice. Now I found the perfect one. I love dried cherry and almonds, I can't wait to try them.
The kitchen smelled incredible: hmmmm almonds, hmmmm. I had to hide a few for tomorrow morning.
How awesome is that to wake up and have a cup of espresso and biscotti?
I didn't change anything, I followed the recipe and this is the result.
Next time I will make a double batch.
Here are some photos for you guys.
Tags: Cherry Almond Biscotti recipe, bisotti recipes, Cherry Almond Biscotti recipes
looks delicious!!
ReplyDeleteMidweek Fiesta
Decorating Challenge-Buttercream Icing
I've been meaning to make some biscotti this winter though I can't use nuts b/c of a family allergy. These look yummy!
ReplyDeleteNice link for the biscotti...already checked it out. Thanks for sharing!
ReplyDeleteIt's actually not that difficult to make although baking them twice can make it sound unattractive. Nice link :D!
ReplyDeleteThank you for posting Anita! I'm glad you liked them :)
ReplyDeleteAnd, they look great!
ReplyDeleteLooks really gr8.... Always wanted 2 bake biscotti. Urs look quite inspiring.
ReplyDeleteThese look delicious! Thank you for following my blog - I am now following you too - I don't want to miss a thing! :) Love Lucie x
ReplyDeleteHi Anita, thank you for your lovely comment on the Leek and Pancetta Potato cakes, you are more than welcome to share the recipe - thank you for asking :) Lucie xx PS they were delish!
ReplyDeletedelicious looking biscotti
ReplyDelete